SOS Recipe from Bob Taylor

2 POUNDS OF GROUND MEAT, COOK AND DRAIN OFF GREASE

STIR THE FOLLOWING INGREDIENTS INTO THE CRUMBLED COOKEDMEAT:

11/2 TSP SALT

1/2TSP PEPPER

1/2TSP ONION POWDER

3/4CUP FLOUR

2/3CUP POWDERED DRY MILK

MIX THE INGREDIENTS WITH THE MEAT , STIR AND BLEND TOGETHERSO THE MEAT IS EVENLY COATED WITH THE DRY INGREDIENTS.

TURN THE STOVE TO MEDIUM HIGH HEAT AND SLOWLY ADD 3 CUPS OF WATER STIRRINGCONSANTLY. GRAVY WILL FORM AS YOUSTIR AND SLOWLY ADD THE WATER. YOU MIGHT NOT NEED ALL OF IT OR YOU MIGHT NEEDMORE.

SERVE OVER CHEAP WHITE BREAD.

YOU NOW HAVE SOS.

ENJOY